Head Chef and Owner
After spending 7 years in The Royal Navy and attaining the position of Leading Chef, Lee returned to dry land to pursue his passion for cooking.
Moving to the Cotswolds, Lee was presented with a fantastic opportunity to work at the prestigious Greenway Boutique Hotel & Spa serving 3 AA Rosette food.
Later, returning to his hometown, Lee then began working at The Greedy Goose as a Junior Sous Chef and soon earnt a promotion to Sous, then Head Chef, maintaining the restaurants 2 AA Rosettes as well as placing second in the 'Best Fine Dining Restaurant in Devon' award in 2019.
Having gained a wealth of knowledge and experience, Lee decided to spread his wings and once and for all, open his own restaurant, The Croft.